soup of the day
mixed greens
pomegranate vinaigrette, cherry tomatoes, gorgonzola cheese
caesar salad
romaine lettuce, traditional caesar dressing,
reggiano parmesan shavings, white anchovy, brioche crouton
french escargot dumplings
reggiano crisp, roast garlic, chardonnay butter
garbage salad
chopped iceberg and romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopressata, black and green olives
rabbit confit and goat cheese cannelloni
currants, pearl onion, spinach
beef tartare
quail egg, traditional accompaniments
humboldt fog goat cheese salad
speck, marinated crimini mushrooms, arugula
miso seared sea scallops
pickled heirloom tomato
tagliatelle pasta with grilled shrimp
our signature appetizer of tri colored tagliatelle pasta with olive oil, calamata olives, tomato, garlic, parmesan cheese, grilled shrimp
grilled romaine salad
pear, prosciutto, gorgonzola crusted grapes with riesling and thyme vinaigrette
steamed mussels
portuguese sausage, orange, tomato, butter beans
lamb bolognese
paccheri pasta, reggiano parmesan
oliver's original spinach loaf
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u.s.d.a. prime ny strip steak
served with yukon, shallot, and portobello hash, spinach, montpellier butter
madeira-braised free range chicken
half chicken served with autumn vegetables, root puree
wild king salmon vietnamese style
basmati rice, bok choy,
soy macerated mango
australian rack of lamb
honey and mint glazed, gingered spaghetti squash, preserved lemon, haricot vert
pan seared atlantic cod
pan seared with leek, black lentil, artichoke rag, littleneck clams
filet mignon
fingerling potato confit, latur creamed zucchini, crisp shiitake mushroom
open ravioli
asparagus, wild mushrooms, aged goat cheese, truffle oil
braised pork osso buco
spaetzle, broccolini, braising jus
four seasons duckling
parsnip and vanilla bean puree, roasted brussel sprouts, mustard pomegranate sauce
coldwater lobster tail francaise
asparagus, linguini, brown butter, lemon, and caper sauce
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TRADITIONAL SHRIMP COCKTAIL:
12.95
Buffalo Chicken Wing Wontons
celery, house made blue cheese 9.75
Skewered Tempura Shrimp
wakame salad, ponzu dip 12.75
Oliver's Chili BBQ Short Rib Quesadilla
caramelized onion, smoked gouda 11.50
Tenderloin Carpaccio Wrapped
Bread Sticks
parmesan crisp, arugula, caper pistou dressing 10.95
Caesar Salad 8.00
...with grilled salmon 13.75
Preserved Lemon and Goat Cheese Fondue
asparagus spring rolls 11.75
Oliver's Signature Prime Strip Sandwich
Grilled baguette, crimini mushrooms, provolone, garlic spinach, truffled frites 13.75
Executive Chef:
Christopher Daigler
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